W/Diced Mango, Red Bell Peppers, Red Onion & Orange-Savory Vinaigrette

W/ Lemon Risotto

W/Dried Cherry-Cranberry Gastrique, Pasta Shells & Beet Blood Leaf Salad

Served W/Micro Green Salad & Raspberry Reduction

Served W/Seasonal Grilled Vegetables & Classic Demi

Served W/Brown Butter Gnocchi, Pancetta Croutons & Balsamic Reduction

Served W/Apple-Crab Salad & Challah Toast

Individually Created Cheese Plates – Domestics & Imports

Amaretto Demi & Roasted Fennel

Served W/Pickled Onions, Bed of Mache Lettuce & Mustard Caper Sauce

Chilled Potato Leek & Sweet Potato Soups in one bowl

Served w/Poblano Crème Fraiche

Served w/Mini Seared Scallops, Creamer Peas & Vegetable Melange

Served w/Tiny Mozzarella Balls

Served w/Sweet Italian Sausage

Served w/Honey Crème Fraiche & Tasso Ham Croutons

Served w/Whole Romaine Ribs & Shredded Romaine & Parmesan Crisps

Served w/Jumbo Croutons, Orange Supremes, Red Bell Pepper & Champagne Vinaigrette

Served w/Applewood Smoked Bacon Bits, Crumbled Blue Cheese, Red Bells & Champagne Vinaigrette

Served w/Micro Herbs, Shaved Manchego & Pomegranate Cinnamon Vinaigrette

Served w/Balsamic Reduction

Served w/Fresh Fennel, Prosciutto, Feta & Lemony Vinaigrette

Served w/Saffron Whipped Potatoes, Sauteed Harvester Beans & Warm Brie Sauce

Served w/One Giant Sea Scallop, Roasted Bell Pepper, Cilantro Infused Spinach & Bourbon Corn Sauce

Served w/Sweet Potato Stuffed Cannelloni, Jumbo Lump Crab Meat, Crumbled Blue Cheese & Garlic Cream Sauce (Our Signature Dish)

Served w/Fingerling Potato & Carrot Slaw & Asparagus Tips w/Classic Demi

w/Tomato & Ricotta Polenta Cake & Steamed Baby Beets & Pimenton

Served w/Purple Potato Mash, Thyme Mustard Sauce & Chipotle Drop Biscuit

Served w/Sage Scented Cannelini Beans, Roasted Spaghetti Squash & Pan Jus

Served w/Caramelized Root Vegetables, Twice Baked Potatoes & a Classic Veloute Sauce

Served w/a Tamarind Glaze, Shaved Carrots & Potato Fennel Puree

Served w/Apple Cider Beurre Blanc, Butternut Squash, Jasmine Rice Pilaf & Kiwi Currant Salsa & Dried Fruit Gastrique

Served w/Quick Seared Zucchini & Italian White Bean Puree

Served w/ Papparadelle Pasta, Fresh Peas & Julienne Celery Root

w/Mint Infused Mole, Puree of Yellow Split Pea & Grilled Shishito Peppers

w/Pomegranate Demi, Cauliflower Flan & Sautéed Asparagus

w/Baked Beans & Spicy Coleslaw

Served w/Whipped Plantains, Black Bean Puree & Pineapple Salsa

Served w/ Roasted Poblano Cilantro Couscous, Warm Onion Vinaigrette & Queso Fresco

Served w/Strawberry Salsa, Crisp Asparagus & Citrus Couscous

w/Homemade Spinach Pasta, Fresh Tomatoes, Poblanos & Mango Sauce

w/Chipotle Sweet Potatoes & Baked Cauliflower

Served w/Orzo, Succulent Tomato Sauce & Shaved Fennel

w/Haricot Verts, Frisee Salad & Slow Roasted Tomato Basil Sauce

w/ Thyme Romesco Sauce & Sharp Provolone

w/ Roasted Peppers, Julienne Vegetables, Emmenthaler Cream Sauce & Micro Green Salad

Your order is not yet finalized. This is a food estimate only and does not include other fees that may apply, such as rental fees, chef fees, server fees, tax, etc. Final estimate to be given when order is placed. Please contact Savory Catering to finalize order at 214-239-1996.