Savory Course Menu

The following section gives you the opportunity to bring Savory Bistro to your home or event hall to cook specifically for you.  Here are several options to build a coursed meal.  We give you the structure and the menu items. You build your dinner party or event!

 

Option 1

This option gives you three courses and a choice of one entrée

Salad or Soup
Main Entrée
Dessert
Option 2

This option gives you three courses and a choice of two entrées 

Salad or Soup
Main Entrée 
Dessert
Option 3

This option gives you a choice of four courses
*Please note these courses can be in whatever order you like

Appetizer
Salad or Soup
Main Entrée
Dessert
Option 4

This is the Grand Daddy Option; your choice of two at each course except dessert and a choice of family style appetizers

Appetizer
Salad & Soup
Main Entrée
Dessert

 

Click on any of the courses above to see a list of available choices or look below.  We are happy to design new dishes.  Please note that this pricing does not include fees for servers, chefs and rentals.  You may add another item to choose from each course for an additional $9 per guest.  All Beef P rices are subject to change based on Market Prices, particularly during the Holidays.




 

 

Courses

Soups

Two Tone Vichyssoise
Chilled Potato Leek & Sweet Potato Soups in one bowl

Indian Sweet Corn Soup
Served With Poblano Crème Fraiche

Tomato Consommé
Served With Mini Seared Scallops, Creamer Peas & Vegetable Mélange

Sun Dried Tomato Soup
Served With Tiny Mozzarella Balls

Crab & Basil Bisque

White Bean & Escarole Soup
Served With Sweet Italian Sausage

Butternut Squash Puree
Served With Honey Crème Fraiche & Tasso Ham Croutons

Salads

The Classic Caesar Salad
Served With Fresh Romaine Chopped, Mixed Croutons,
Shaved Parmesan & Caesar Dressing

Field Green Salad
Served with Croutons, Bacon Bits, Grape Tomatoes, Cheese,
Champagne Vinaigrette & Ranch

Heirloom (or Hothouse) Tomato Salad
Served with Applewood Bacon Bits, Crumbled Blue Cheese,
Red Bells & Champagne Vinaigrette

Boston Bibb Lettuce & Apple Crisps
Served W/Micro Herbs, Shaved Manchego & Pomegranate
Cinnamon Vinaigrette

Grilled Pancetta Wrapped Radicchio Wedge
Served With Balsamic Reduction

Cauliflower & White Bean Salad
Served With Fresh Fennel, Prosciutto, Feta & Lemony Vinaigrette
Return To Top

Appetizers

Tuna Tartar
With Diced Mango, Red Bell Peppers, Red Onion & Orange-Savory Vinaigrette

Sage Dusted Scallops
With Lemon Risotto

Rabbit Confit
With Dried Cherry-Cranberry Gastrique, Pasta Shells & Bulls Blood Leaf Salad Micro Greens

Seared & Chilled Duck Breast
Served With Micro Green Salad & Raspberry Reduction

Grilled Beef Skewers
Served With Seasonal Grilled Vegetables & Classic Demi

Prosciutto Wrapped Figs *Seasonal
Served With Brown Butter Gnocchi, Pancetta Croutons & Balsamic Reduction

Welsh Rarebit (Classic Cheese Sauce)
Served With Apple - Crab Salad & Challah Toast

Artesanal Cheese Plates
Individually Created Cheese Plates – Domestics & Imports

Amaretto Braised Pork Belly
Amaretto Demi & Roasted Fennel

Confit of Tuna
Served With Pickled Onions, Bed of Mache Lettuce & Mustard Caper Sauce 
Return To Top

Entrees
Beef

Beef Tenderloin
Served With Saffron Whipped Potatoes, Sautéed Harvester Beans
& Warm Brie Sauce

Beef Tenderloin Au Poivre (Peppercorn Crusted)
Served W/One Giant Sea Scallop, Roasted Bell Pepper, Cilantro Infused
Spinach & Bourbon Corn Sauce

Grilled Beef Tenderloin
Served With Sweet Potato Stuffed Cannelloni, Jumbo Lump
Crab Meat, Crumbled Blue Cheese & Garlic Cream Sauce
Our Signature Dish!

Lavender Rubbed Buffalo Strip
Served With Fingerling Potato & Carrot Slaw
& Asparagus Tips With Classic Demi

Veal Gibraltar
With Tomato & Ricotta Polenta Cake &
Steamed Baby Beets & Pimenton Cheese
Chicken & Fowl

Parmesan Encrusted Chicken
Served With Purple Potato Mash, Thyme Mustard Sauce
& Chipotle Drop Biscuit

Goat Cheese & Sun Dried Tomato Chicken Breast
Served With Sage Scented Cannelini Beans, Roasted Spaghetti Squash
& Pan Jus

Pan Seared Chicken Breast
Served With Caramelized Root Vegetables, Twice Baked Potatoes
& a Classic Veloute Sauce

Bricked Grilled Game Hen
Served With a Tamarind Glaze, Shaved Carrots
& Potato Fennel Puree

Pan Seared Duck Breast
Served With Apple Cider Beurre Blanc, Butternut Squash,
Rice Pilaf, Kiwi Currant Salsa & Dried Fruit Gastrique
Game

Ancho Chile- Espresso Braised Lamb Shanks
Served With Quick Seared Zucchini
& Italian White Bean Puree

Chipotle Braised Rabbit
Served With Papparadelle Pasta, Fresh Peas
& Julienne Celery Root

Lamb T-Bone
With Mint Infused Mole, Puree of Yellow Split Pea
& Grilled Fresno Peppers

Lamb en Croute
With Pomegranate Demi, Cauliflower Casserole
& Sautéed Asparagus
From The Sea

Mango BBQ Blazed Salmon
With Baked Beans & Spicy Coleslaw

Seared Black Cod (Sablefish)
Served With Whipped Plantains, Black Bean Puree
& Pineapple Salsa

Sage Dusted Deep Sea Scallops
Served With Roasted Poblano Cilantro Couscous
& Warm Onion Vinaigrette

Seared Halibut
Served With Strawberry Salsa, Crisp Asparagus
& Citrus Couscous

Fried Catfish & Lobster
 With Homemade Spinach Pasta, Fresh Tomatoes,
Poblano & Mango Sauce
Pork

Braised Banana Leaf Pork
Served With Cardamom Scented Rice, Grilled Pineapple & Braising Sauce

Caramel Glazed Bone in Pork Loin
With Chipotle Sweet Potatoes & Baked Cauliflower

Classic Osso Bucco
Served With Orzo Pasta, Succulent Tomato Sauce & Shaved Fennel

 
Vegetarian

Wild Mushroom &
Smoked GoudaCheese Wellington
With Haricot Verts, Frisee Salad & Slow Roasted
Tomato Basil Sauce 

Wild Mushroom Tofu Lasagna
With Thyme Romesco Sauce & Sharp Provolone

Zucchini Crepes
With Roasted Peppers, Julienne Vegetables, Emmenthaler
Cream Sauce & Micro Green Salad
Return To Top 

*All prices are subject to applicable sales tax
*Please alert us to any food allergies
Return To Top