At Savory Catering we are proud of our team and we are proud to have a new Executive Chef named Rhett Dukes. At our Dallas catering company we take pride in each item on our catering menu. Each menu item is carefully thought through and created with fresh and healthy ingredients in mind. We could not be more thrilled to leave this great responsibility in the hands of Rhett. Below you can read more about Rhett and his journey up to this point!
Rhett Dukes started with State&Allen and Savory Catering on as a sous chef. Quickly Rhett’s knowledge, passion and skill elevated him to Chef de Cuisine within the company. The fall of 2014 Rhett was promoted to Executive Chef. Rhett has a wealth of culinary knowledge with his various stops in Houston where he started his culinary career, to stops in Chicago where he reached Executive Chef Partner before coming back to Texas and settling in Dallas. Rhett has a determination that can only be matched by his creativity; no task or challenge is a problem but an opportunity per Rhett. His food knowledge is global but his view is local creating a combination that is as cool as his disposition. Rhett has taken over complete control of creating new menus for State&Allen and Savory Catering.
Give us a call today at 214-699-6101 to schedule your next catering event!