In Texas, in mid-October, you never really know if you are going to need a jacket or tank top.  The heat should soon be on its way out and each weather report that announces a cold front brings with it the possibility that soup season may be here soon.   There is nothing better on a chilly day than a warm bowl of hearty soup for dinner.  Soups are filling, warming, delicious, and typically pretty simple to prepare.  Another great perk to a big pot of soup are leftovers for lunch.  You can easily double or triple most soup recipes and have plenty to last you through the week.  Yum.  It doesn’t get much better than soup season.  Hopefully as October comes to an end cold weather will approach the great state of Texas.  Try this yummy soup recipe below on the next cool day we get!

White Chicken Chili

4 chicken breasts, cooked and cubed

1 medium onion, chopped

1 T. oil

1 1/2 tsp. minced garlic

2 cans Great Northern Beans

I can chicken broth (16 oz.)

2 cans chopped green chilies

1 tsp. salt

1 tsp. cumin

1 tsp. oregano

1/2 tsp. pepper

1/4tsp. cayenne pepper

1 cup cream (save for later)

1 cup sour cream (save for later)

Sauté onion and garlic in large soup pot until tender.  Add rest of ingredients, setting aside cream and sour cream.  Cook at least 30 minutes.  Can be cooked longer in crock pot or on low heat if desired.  Just before serving add cream and sour cream, and stir well. 

Great served with tortilla chips, cheese, and sour cream to garnish with!

Savory Catering in Dallas, Texas has a long list of delicious homemade soups.  Each soup is created with fresh yummy ingredients and leave guests wishing they had leftovers.  Some of the soups you can cater from Savory are Indian Corn, Baked Potato, Broccoli Cheese, Cream of Sun Dried Tomato, Gazpacho, Butternut Squash, Beer Cheese, and French Onion Soup.  We would love to cater your next fall event and can create any of these delicious soups and more.