Savory Buffet Menu
The following section is perfect for parties that require heavier fare for a buffet style event.· These items are plated on large platters, marble or in chaffing dishes to maximize space and present the most elegant clean look possible for your event
Starches & Vegetables
Lemon Grass & Ginger Rice Pilaf
Topped with Fresh Herbs
Israeli Couscous with Pecans & Sage
Pearl Pasta, Ground & Fresh Sage and Texas Pecans
Baked Spaghetti Squash
Served with Wild Mushroom Ragu
Corn & Tomato Gratin
Served with Fresh Corn, Sliced Tomatoes, Pecorino Cheese, Heavy Cream & Panko
Smokey Southern Succotash
Complete with Edamame, Bacon, Corn, Harvester Beans & Shallots
Grilled & Chilled Asparagus
Served with Chopped Egg, Applewood Smoked Bacon & Champagne Vinaigrette
Whipped Garlic Potatoes
Our Version Full of Cream and a Hint of Garlic
Roasted Fennel & Carrots
Served with Fresh Thyme, Oaxaca Cheese, & Oregano
Gnocchi Gratin
Served with Sautéed Spinach & Ricotta Cheese
Salads & Sides
Sweet & Spicy Nuts
Perfect Snack for Around the Party
Savory’s Signature Artisanal Cheese Platter
Served with Domestic & Imported Cheeses, Fresh Grapes, Seasonal Berries, Marcona Almonds, Water Crackers & Other Accompaniments
Fresh Seasonal Fruit Tray
Roasted Bell & Poblano Pepper Salad
Charred & Chilled served with Red Pepper flakes, Extra Virgin Oil, Dried Oregano and Minced Garlic
Wild Mushroom & Roma Tomato Bruschetta
Served on Crostini
Couscous & Asparagus Chilled Salad
Served with Fresh Cucumbers, Olives & Champagne Vinaigrette
Seasonal Crudités
Served with Cilantro Ranch & Sweet/Spicy Garlic Dipping Sauce
Classic Caprese Salad
Fresh Mozzarella, Basil, Balsamic Reduction & Sliced Hot House Tomatoes
Demitasse of Soup
Choice of: Indian Corn, Baked Potato, Broccoli Cheese, Cream of Sun Dried Tomato, Gazpacho, Butternut Squash, Beer Cheese, or Classic French Onion. Ask About Our Soups of the Day.
Protein
Chopped Italian Pot Roast
Served with Tomato Gravy
Manila Clams In White Wine Sauce
Served with Jalapenos, Purple Potatoes & Chinese Sweet Sausage
Asiago & Prosciutto Roasted Chicken
Served with Fresh Sage and Red Bell Pepper Coulis Sauce
Chicken Stuffed with Sun Dried Tomato & Goat Cheese Roulade
Served with Fresno Cream Sauce
Protein
Tequila Cured Salmon
Served with Capers, Diced Red Onion, Dill Crème Fraiche & Fresh Sliced Bread
Tuna Tartar Station
Served with Crostini
Osso Bucco
Italian Style Braised Veal Shanks
Savory Shrimp Cocktail
Court Bouillon Simmered, Chilled & Sea Salt Dusted Served With Ketel One Citron Cocktail Sauce
Grilled Lamb Chops
Served with Béarnaise Butter
Prosciutto Wrapped Figs *Seasonal
Served with Maytag Blue Cheese
Specialty Items
Mediterranean Spice Rubbed Beef Tenderloin
Roasted to Medium, Chilled & Sliced with Horseradish Crème Fraiche, Whole Grain Mustard & Silver Dollar Rolls
Cassoulet
Confit of Duck & Sausage with White Beans & French Bread
Lobster Stuffed Manicotti
Served in a Garlic, Oregano & Lemon Cream Sauce with Fresh Corn Kernels
Desserts
Curd Tartlets
3” or Bite Size Key Lime, Orange, Lemon, Passion Fruit
Mouse Tartlets
3” or Bite Size Peanut Butter, Milk Chocolate, Dark Chocolate
Cream Puffs (Profiterole Puffs)
Green Tea w/ White Chocolate, Vanilla w/ Powdered Sugar, Chocolate w/ Chocolate, Espresso w/ Dark Chocolate Ganache, Spiced Chai, Banana w/ Dark Chocolate Ganache
Chocolate Covered Strawberries