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Salad & Sandwich of The Month

Discover what’s new on our menu! Each month, we highlight a chef-inspired salad and sandwich made with fresh, seasonal ingredients. These limited-time creations are the perfect way to try something new while they last.

Fall Harvest Salad

With kale, arugula, roasted sweet potatoes, roasted garlic brussels sprouts, red peppers, pumpkin seeds, feta cheese, & tossed in a citrus vinaigrette.

Turkey Pesto Sandwich

Served on focaccia bread, sun-dried tomato spread, arugula, tomato, provolone cheese, turkey, and pesto.

a sandwich cut in half on a plate

Thai Baked Tofu Wrap

Served on a wheat wrap with napa cabbage slaw, spicy Thai basil vinaigrette, baked tofu, & crispy sesame wonton strips.

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