Menus

*All items subject to applicable sales tax

*Please alert us to any food allergies

Fettuccini, bow tie or penne pasta

Alfredo or mushroom marsala sauce

Sautéed onions & peppers

Guacamole & tortillas

Choice of two or family-style

Please see the attached menu options to make your choices. We are happy to design new dishes. Please note that this pricing does not include fees for servers, chefs, and rentals. You may add another item to choose from at each course for an additional cost per guest. All beef prices are subject to change based on market prices, particularly during the holidays.

Chilled potato leek & sweet potato soups in one bowl

Served with poblano crème fraiche

Served with mini seared scallops, creamed peas & vegetable mélange

Served with tiny mozzarella balls

Served with sweet Italian sausage

Served with honey crème fraiche & tasso ham croutons

Choice of: Indian corn, baked potato, broccoli cheese, cream of sun-dried tomato, gazpacho, butternut squash, beer cheese or classic french onion

*Ask about our soups of the day

Served with fresh romaine chopped, mixed croutons, shaved parmesan & caesar dressing

Served with croutons, bacon, grape tomatoes, red onions, cheese, champagne vinaigrette & ranch

Served with applewood smoked bacon bits, crumbled blue cheese, red bells & champagne vinaigrette

Served with micro herbs, shaved manchego & pomegranate cinnamon vinaigrette

Served with balsamic reduction

Served with fresh fennel, prosciutto, feta & lemony vinaigrette

Perfect snack for around the party

Charred & chilled served with red pepper flakes, extra virgin oil, dried oregano and minced garlic

Served with fresh cucumbers, olives & champagne vinaigrette

Fresh mozzarella, basil, balsamic reduction & sliced hothouse tomatoes

Add extra per guest $2

Topped with fresh herbs

Pearl pasta, ground & fresh sage, and Texas pecans

Served with wild mushroom ragu

Served with fresh corn, sliced tomatoes, pecorino cheese, heavy cream & panko

Complete with edamame, bacon, corn, harvester beans & shallots

Served with chopped egg, applewood smoked bacon & champagne vinaigrette

Our version full of cream and a hint of garlic

Served with fresh thyme, Oaxaca cheese, & oregano

Served with sautéed spinach & ricotta cheese

With diced mango, red bell peppers, red onion & orange-savory vinaigrette

With lemon risotto

With dried cherry-cranberry gastrique, pasta shells & bulls blood leaf salad microgreens

Served with microgreen salad & raspberry reduction

Served with seasonal grilled vegetables & classic demi sauce

Served with brown butter gnocchi, pancetta croutons & balsamic reduction

*Seasonal

Served with apple, crab salad & challah toast

Individually created cheese plates, domestics & imports

Amaretto demi & roasted fennel

Served with pickled onions, bed of mache lettuce & mustard caper sauce

Served with fresh grapes, seasonal berries, Marcona almonds, water crackers & other accompaniments

Add a selection of full cured meats

Served with cilantro ranch & sweet, spicy garlic dipping sauce

Served with tomato gravy

Served with jalapenos, purple potatoes & Chinese sweet sausage

Served with fresh sage and red bell pepper coulis sauce

Served with fresno cream sauce

Served with capers, diced red onion, dill crème fraiche & fresh sliced bread

Served with crostini

Italian style braised veal shanks

Court bouillon simmered, chilled & sea salt dusted, served with kettle one citron cocktail sauce

Served with béarnaise butter

Served with maytag blue cheese

*Seasonal

Served with saffron whipped potatoes, sautéed harvester beans & warm brie sauce

Served with one giant sea scallop, roasted bell pepper, cilantro infused spinach & bourbon corn sauce

Served with sweet potato stuffed cannelloni, jumbo lump crab meat, crumbled blue cheese & garlic cream sauce

*Our signature dish

Served with fingerling potato & carrot slaw & asparagus tips with classic demi sauce

With tomato & ricotta polenta cake, steamed baby beets & pimento cheese

Served with purple potato mash, thyme mustard sauce & chipotle drop biscuit

Served with sage scented cannellini beans, roasted spaghetti squash & pan jus

Served with caramelized root vegetables, twice baked potatoes & a classic veloute sauce

Served with a tamarind glaze, shaved carrots & potato fennel puree

Served with apple cider beurre blanc, butternut squash, jasmine rice pilaf, kiwi currant salsa & dried fruit gastrique

Served with cardamom-scented rice, grilled pineapple & braising sauce

With chipotle sweet potatoes & baked cauliflower

Served with orzo, succulent tomato sauce & shaved fennel

With baked beans & spicy coleslaw

Served with whipped plantains, black bean puree & pineapple salsa

Served with roasted poblano cilantro couscous, warm onion vinaigrette & queso fresco

Served with strawberry salsa, crisp asparagus & citrus couscous

With homemade spinach pasta, fresh tomatoes, poblano & mango sauce

Served with quick seared zucchini & Italian white bean puree

Served with pappardelle pasta, fresh peas & julienne celery root

With mint-infused mole, puree of yellow split pea & grilled fresno peppers

With pomegranate demi, cauliflower casserole & sautéed asparagus

With haricot verts, frisee salad & slow-roasted tomato basil sauce

With thyme romesco sauce & sharp provolone

With roasted peppers, julienne vegetables, emmenthaler cream sauce & micro green salad

With a tangerine butter sauce

With caramel chocolate sauce

With vanilla bean ice cream

With a sweet cherry preserve sauce

*All prices are subject to applicable sales tax

*Please alert us to any food allergies

3” or bite-size

Key lime

Orange

Lemon

Passion fruit

3” or bite-size

Peanut butter

Milk chocolate

Dark chocolate

Profiterole puffs

Green tea with white chocolate

Vanilla with powdered sugar

Chocolate with chocolate

Espresso with dark chocolate ganache

Spiced chai

Banana with dark chocolate ganache

*All prices are subject to applicable sales tax

*Please alert us to any food allergies

Served roasted, chilled & sliced with horseradish crème fraiche

Confit of duck & sausage with white beans & french bread

Served in a garlic, oregano & lemon cream sauce with fresh corn kernels

Beef tenderloin, prime rib, pork tenderloin, roast beef, leg of lamb, turkey breast or ham, served with silver dollar rolls & accompanying sauces

Sliced to order

Add your own: chopped candied nuts, mini marshmallows, cooked diced cinnamon apples, golden raisins & brown sugar

Served in a martini glass (optional)

Add your own: applewood smoked bacon bits, chives, housemade croutons, diced cooked wild mushrooms & sour cream

Served in a martini glass (optional)

Made to order: “the original” sautéed slightly spicy chicken chopped romaine lettuce with balsamic & caesar dressing topped with bacon bits, grapes, orange slices & red bell peppers

Served in a mini silver bowl

Choose from: fresh white, whole wheat or rye bread sliced cheddar, colby jack or provolone cheese

Add: sliced tomato, prosciutto or avocado, served with tomato basil soup demitasse

Choose from: chicken, brisket & portabella mushrooms shredded cheddar, colby jack & Oaxaca cheese

Add: onions, bell peppers & spinach served with pico de gallo & sour cream

Choose from: bacon, sausage, ham, egg whites, shredded cheddar, colby jack & Oaxaca cheese, red bell peppers, wild mushrooms, jalapenos, spinach, onions & diced tomatoes served with salsa

Made to order

Choose from: diced grilled chicken breast & Italian sausage savory marinara sauce, alfredo sauce & pomodoro sauce, broccoli, spinach & portabella mushrooms, angel hair, fettuccini & bow tie pasta served with bread service & garlic butter

Made to order

*Additional chef/server fee required

*Price subject to seasonality and market price

Price does not include applicable sales tax

*Some substations are available