August 2025
Monday
4-
Dijon & Panko Crusted Chicken
French green beans, sautéed onion & carrots, broccoli salad and a creamy mustard gruyere sauce
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Grilled Pork Tenderloin
Served with apple chutney, French green beans & sweet potato gratin
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Grilled Tofu
Served with apple chutney, French green beans & sweet potato gratin
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11
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Chicken Ratatouille
With rice pilaf & garlicky spinach chiffonade
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Baked Turkey Tetrazzini Wheat Penne, English Peas & Crimini Mushrooms in A Light Cream Sauce
With side Caesar salad & garlic knot
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Tofu Ratatouille
With red rice pilaf & garlicky spinach chiffonade
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18
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Shrimp Diavalo Fettuccini
With peas, peppers, and grilled corn. Served with garlic knots
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Chicken Pasta Primavera
With vegetables, parmesan cheese. Served with garlic knots
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Vegetarian Chicken Pasta Primavera
With vegetables, parmesan cheese. Served with garlic knots
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25
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BBQ Pork Skewers
With red onion & jalapeño. Served with Carolina slaw & baked beans
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Burgundy Beef Tips
With classic duchess potatoes, English peas & diced carrots
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BBQ Tofu Skewers
With red onion & jalapeño. Served with carolina slaw & baked beans
Tuesday
5-
General Tso Chicken
Served with white rice, stir-fried green beans
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Miso Cod
Served with pickled ginger, chive what rice and chili garlic bok choy
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General Tso Tofu
Served with white rice and stir-fried green beans
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12
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BBQ Pulled Chicken Sandwiches
With cavatappi pasta salad of arugula pesto and burst tomatoes
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Pigmento Sandwich Pulled Pork
Housemade pimento cheese, sweet & spicy pickles, on butttered bun, extra BBQ sauce on side & baked beans & classic potato salad
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BBQ Jackfruit Sandwiches
With cavatappi pasta salad of arugula pesto and burst tomatoes
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19
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Smoked Chicken
Served with baked beans, corn pudding, classic potato salad & BBQ sauce
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Pulled Pork
Served with baked beans, corn pudding, classic potato salad & BBQ sauce
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Smoked Tofu
Served with baked beans. corn pudding, classic potato salad & BBQ sauce
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26
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Vietnamese Shaking Beef & Rice Noodles
With a crisp salad of bibb lettuce, cucumbers, Thai basil, bean sprouts, diced mango and sweet, spicy dipping sauce
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Vietnamese Coconut Caramel Chicken
With white rice, Napa cabbage salad and a Nuoc Cham sauce
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Vietnamese Tofu & Rice Noodles (Bun Cha)
With a crisp salad of bibb lettuce, cucumbers, Thai basil, bean sprouts, diced mango and sweet, spicy dipping sauce
Wednesday
6-
Spanish Chicken
Kabobs served with mojo picon, paprika potatoes and warm green bean & tomato salad
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Chipotle Shrimp Cakes
With chilled beets, salad of rocket, frisee, arugula & field greens - served with a honey lime vinaigrette
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Spanish Tofu Kabobs
Served with mojo picon, paprika potatoes and warm green bean & tomato salad
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13
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Jamaican Chicken
With a pineapple rum sauce served with roasted corn & haitian black rice
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Grilled Pork Chop
Served with sweet potato hash, broccoli & roasted red pepper chimichurri
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Grilled Portobello Mushrooms
Served with sweet potato hash, broccoli & roasted red pepper chimichurri
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20
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Turmeric Dusted White Fish
With herb tomato butter, mushroom orzo & lemony Italian white beans
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Seared Tri-Tip Steak & Shallot
Red wine sauce, broccolini & cream cheese red potatoes
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Turmeric Dusted Tofu
With herb tomato butter, mushroom orzo & lemony Italian white beans
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27
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Blackened Pork Tenderloin Braised Greens
With bacon & onion and served with roasted sweet potatoes with a citrus cream sauce
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Ancho Spice Pulled Citrus Chicken
With poblano rice, pico de gallo, sweet potato cakes & cilantro pesto
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Ancho Spice Tofu
With poblano rice, pico de gallo, sweet potato cakes & cilantro pesto
Thursday
7-
Crispy Beef Tacos
With lettuce, pico de gallo, red salsa, sour cream, cheddar cheese with cilantro rice and black beans
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Pulled Pork Tostadas
Served with lettuce, pico de gallo, salsa verde, guacamole, refried beans & cilantro-lime rice
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Vegetarian Chorizo Tostadas
Served with lettuce, pico de gallo, salsa verde, guacamole, refired beans & cilantro-lime rice
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14
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Brisket Tacos
With corn tortillas, Oaxaca cheese, avocado cream, sauce, Spanish white rice & bean salsa
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Fried Street Quesadilla
With marinated chicken & chicken in a homemade tortilla deep fried. Served with salsa roja, Spanish white rice & Cubanos frijoles
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Beyond Beef Tacos
With corn tortillas, Oaxaca cheese, avocado cream, sauce, Spanish white rice & beans & salsa
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21
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Nachos Locos
Your choice of ground beef, beyond beef or grilled chicken topped with shredded cheese, refried beans, queso, guacamole, salsa, jalapeños, sour cream, pico, shredded lettuce
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28
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Chicken Fajita Tacos
Served with peppers & onion, pico, guac, pico, Spanish brown rice, refried beans & red salsa
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Beef Flautas
Served with queso, shredded lettuce, fresh pico de gallo, refried beans, cilantro, lime, rice
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Roasted Cauliflower Tostadas
Served with shredded lettuce, pico de gallo, refried beans, cilantro, lime, rice
Friday
8-
Turkey Burger
With avocado mayo, with provolone cheese, lettuce, tomatoes, & seasoned sweet potato chips
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Kimchi Burger
Gochujang spiced mayo, lettuce, tomatoes, & seasoned sweet potato chips
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Kimchi Beyond Burger
Gochujang spiced mayo, lettuce, tomatoes, & seasoned sweet potato chips
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15
-
Basil & Goat Cheese Stuffed Chicken Breast
With a basil cream sauce, burst tomato orzo pasta & colored cauliflower
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Smothered Swiss Steak with Grilled Onions & Peppers
Served with garlic mash & green beans
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Smothered Beyond Swiss Steak with Grilled Onions & Peppers
With garlic mash & green beans
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22
-
Beef Suya Skewers
Served with jollof rice and spinach callaloo
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Saffron Salmon
Farro salad of sun dried tomato, olives, fresh oregano, zucchini, red onion & cotija cheese, pan jus
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Tofu Suya Skewers
Served with jollof rice and spinach callaloo
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29
-
Pan Seared Chicken Thighs
With black garlic velouté served with a wheat berry salad of dried cranberries & green apples & tarragon spaghetti squash
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Moroccan Spiced Turkey Breast
With pureed sweet potatoes with goat cheese, white wine braised kale & cranberry mostarda
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Moroccan Spiced Vegetarian Chicken
With pureed sweet potatoes with goat cheese, white wine braised kale & cranberry mostarda
-
29
-
Pan Seared Chicken Thighs
With black garlic velouté served with a wheat berry salad of dried cranberries & green apples & tarragon spaghetti squash
-
Moroccan Spiced Turkey Breast
With pureed sweet potatoes with goat cheese, white wine braised kale & cranberry mostarda
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Moroccan Spiced Vegetarian Chicken
With pureed sweet potatoes with goat cheese, white wine braised kale & cranberry mostarda