Weekly Hot Meals
Weekly Hot Meals
August 31st - September 4th
Monday
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Guava BBQ Chicken Pinchos
Served with Puerto Rican arroz con gandules, buttered corn, & garlic toast
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Rosemary Garlic Steak Kebabs
With caramelized onion, mashed potatoes, asparagus, & chimichurri
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Rosemary Garlic Tofu Kebabs
With caramelized onion, mashed potatoes, asparagus, & chimichurri
Tuesday
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Korean Beef Bulgogi
With kimchi rice & a cucumber salad
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Gochujang & Honey Glazed Fried Chicken
With kimchi rice & a cucumber salad
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Korean Mushroom Bulgogi
With kimchi rice & a cucumber salad
Wednesday
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Chicken Parmesan Sandwich
On a hoagie with marinara, provolone, & arugula. Served with parmesan-dusted potatoes
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Meatball Subs
Served with onion & bell pepper sauté & parmesan-dusted potato wedges
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Beyond Meatball Subs
Served with onion & bell pepper sauté & parmesan-dusted potato wedges
Thursday
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Cochinita Pibil Tacos
Served with refried black beans, white rice, pickled red onions, & a charred habanero salsa
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Chili Dusted Red Fish
Served with cilantro rice, grilled corn, avocado & tomato salad, & a charred habanero salsa
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Chili Dusted Portobello Mushroom
Served with cilantro rice, grilled corn, avocado & tomato salad, & a charred habanero salsa
Friday
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Chicken Picatta
With spaghetti, steamed veggies, & a garlic knot
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Salmon Picatta
With spaghetti, steamed veggies, & a garlic knot
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Tofu Picatta
With spaghetti, steamed veggies, & a garlic knot
September 7th - September 11th
Monday
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Closed For Labor Day
Integrity Café will be closed today in observance of the Labor Day holiday
Tuesday
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Skillet Pork Chop
With a lemon garlic pan sauce, roasted creamer potatoes, charred zucchini, & a dinner roll
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State & Allen Chicken Strips
With garlic mashed potatoes, cream gravy, & green beans
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State & Allen Vegetarian Chicken Strips
With garlic mashed potatoes, cream gravy, & green beans
Wednesday
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Korean Steak & Quinoa Bowls
With bell peppers, bean sprouts, avocado, cucumbers, & cabbage mix. Served with a miso-ginger vinaigrette
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Blackened Catfish
Served with dirty rice, collard greens, & a Cajun cream sauce
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Korean Tofu & Quinoa Bowls
With bell peppers, bean sprouts, avocado, cucumbers, & cabbage mix. Served with a miso ginger vinaigrette
Thursday
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Quesa-Birria Tacos
Served with refried beans, Mexican rice, & salsa verde
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Smoky Adobo Chicken
Served with a quinoa, cilantro, corn & tomato salad, tomatillo sauce, & a seared avocado
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Smoky Adobo Black Bean Patties
Served with a quinoa, cilantro, corn & tomato salad, tomatillo sauce, & a seared avocado
Friday
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Pepper Crusted Ahi Tuna
Served with a sesame napa cabbage salad & a sweet & spicy peanut sauce
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Grilled Balsamic Chicken
With spiced pecans, arugula, & a tomato-cucumber-spelt salad with peach dressing
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Grilled Balsamic Tofu
With spiced pecans, arugula, & a tomato-cucumber-spelt salad with peach dressing
September 14th - September 18th
Monday
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Maple Dijon Glazed White Fish
Served with sautéed Swiss chard & sweet potato mash
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Beef Stroganoff
Served with egg noodles, mixed veggies, & a dinner roll
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Maple Dijon Glazed Tofu
Served with sautéed Swiss chard & sweet potato mash
Tuesday
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Four Cheese Manicotti & Bolognese
With Caesar salad & a garlic knot
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Shrimp & Grits
Served with caramelized onions, grape tomato, arugula, & a crystal hot sauce cream
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Four Cheese Manicotti & Beyond Beef
With Caesar salad & a garlic knot
Wednesday
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Savory Chef Showcase
Every third Wednesday of the month, Integrity Café will host a special Chef Showcase where guests can build their own specialty dish with the help of our expert chefs from Savory Catering. Choose from a variety of fresh, seasonal ingredients and sauces, then work alongside our chefs to create a dish that's truly your own
Thursday
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Carne Asada Street Tacos
With corn tortillas, avocado salsa, cilantro, diced onions. Served with poblano rice & roasted chipotle potatoes
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Al Pastor Street Tacos
With corn tortillas, Mexican slaw, corn pico, & a tomatillo-avocado salsa. Served with Spanish-style rice & black beans
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Tofu & Black Bean Street Tacos
With corn tortillas, Mexican slaw, corn pico, & a tomatillo-avocado salsa. Served with Spanish-style rice & black beans
Friday
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Sweet & Sour Chicken
Served with lemongrass rice & stir-fry veggies
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Sweet & Sour Shrimp
Served with lemongrass rice & stir-fry veggies
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Sweet & Sour Tofu
Served with lemongrass rice & stir-fry veggies
September 21st - September 25th
Monday
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Garlic Herb Pork Tenderloin
With balsamic demi, rosemary potatoes, & green beans
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Chicken Marsala
Served with a mushroom marsala sauce, parmesan mashed potatoes, & roasted veggies
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Vegetarian Chicken Marsala
Served with mushroom marsala sauce, parmesan mashed potatoes, & roasted veggies
Tuesday
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Shrimp Tikka Masala
With yellow basmati rice, spiced cauliflower, & naan bread
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Butter Chicken
Served with grilled broccoli & steamed jasmine rice
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Tofu Tikka Masala
With yellow basmati rice, spiced cauliflower, & naan bread
Wednesday
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Chicken Cordon Bleu
Served with an orzo salad with sun-dried tomatoes, parmesan & chives, asparagus spears, & mornay sauce
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Bison Meatloaf
Served with garlic mashed potatoes, Brussels sprouts, & a ketchup demi
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Beyond Meatloaf
Served with garlic mashed potatoes, Brussels sprouts, & a ketchup demi
Thursday
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Nachos Locos
Your choice of ground beef, beyond beef, or diced chicken. Served with shredded cheese, refried beans, queso, guacamole, jalapeños, sour cream, pico, & shredded lettuce
Friday
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SW Beef Burger
Served on a jalapeño cheddar bun, pepper jack cheese, cilantro-lime mayo, sautéed pepper & onion mix, lettuce, & yucca fries
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Chicken Katsu Sandwich
Served on a sesame bun, tonkatsu sauce, garlic aioli, cabbage slaw, & curry-spiced potato wedges
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SW Beyond Beef Burger
Served on a jalapeño cheddar bun, pepper jack cheese, cilantro-lime mayo, sautéed pepper & onion mix, lettuce, & yucca fries
September 28th - October 2nd
Monday
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Lemongrass Chicken
Served with stir-fried French green beans, cashews & bell peppers, & steamed jasmine rice
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Togarashi Shrimp
With sticky rice, sesame-sautéed bell peppers & kale, lobster cream sauce, & cashews
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Togarashi Tofu
With sticky rice, sesame-sautéed bell peppers & kale, roasted red pepper sauce, & cashews
Tuesday
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Smoked Chicken
Served with baked beans, corn pudding, classic potato salad, & BBQ sauce
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Pulled Pork
Served with baked beans, corn pudding, classic potato salad, & BBQ sauce
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Smoked Tofu
Served with baked beans, corn pudding, classic potato salad, & BBQ sauce
Wednesday
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Chicken Fried Chicken
Served with peppered gravy, mashed potatoes & succotash
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Chicken Fried Steak
Served with peppered gravy, mashed potatoes & succotash
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Chicken Fried Beyond Beef
Served with peppered gravy, mashed potatoes & succotash
Thursday
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Taco Salad Bowls
Your choice of Mexican shredded beef, vegetarian chorizo, or pollo asado-style chicken. Served with lettuce, cheddar cheese, sour cream, pico de gallo, salsa roja, & black beans
Friday
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Beef Souvlaki Bowl
With grilled veggies, rice pilaf, spicy tzatziki sauce, pickled cucumbers & onions, & pita
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Salmon Souvlaki Bowl
With grilled veggies, rice pilaf, spicy tzatziki sauce, pickled cucumbers & onions, & pita
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Tofu Souvlaki Bowl
With grilled veggies, rice pilaf, spicy tzatziki sauce, pickled cucumbers & onions, & pita