Weekly Hot Meals
Weekly Hot Meals
November 2nd - November 6th
Monday
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Sriracha Chicken Bibimbap
Served with jasmine rice, spinach, crimi mushrooms, egg, carrots, spicy gochujang sauce, eggroll
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Lemongrass Soy Pork Bibimbap
Served with jasmine rice, spinach, crimi mushrooms, egg, carrots, spicy gochujang sauce, eggroll
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Siracha Tofu Bibimbap
Served with jasmine rice, spinach, crimi mushrooms, egg, carrots, spicy gochujang sauce, eggroll
Tuesday
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Beef Boti
Served with lemon rice, Bombay potatoes & mint-cilantro chutney
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Chicken Tandoori
Served with saffron basmati rice, naan bread, pickled veggies and mint-cilantro chutney
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Tofu Tandoori
Served with saffron basmati rice, naan bread, pickled veggies, and mint-cilantro chutney
Wednesday
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Roasted Buffalo Chicken Strips
Served with house-made buffalo sauce and a cranberry almond broccoli salad
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Bourbon Steak
Served with roasted sweet & purple potatoes and delicata squash
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Roasted Buffalo Vegetarian Chicken Strips
Served with house-made buffalo sauce and a cranberry almond broccoli salad
Thursday
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Pescado Zarandeado
Served with cilantro rice, roasted elote cucumber salad, and a lime crema sauce
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Mexican Chicken Parmesan
Crispy chicken milanesas, poblano spaghetti verde pasta, pickled red onions, side salad, garlic bread
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Mexican Tofu Parm
Crispy tofu, poblano spaghetti verde pasta, pickled red onions, side salad, garlic bread
Friday
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Chipotle Salmon Tacos
Served with avocado mango salsa, cilantro crema, cowboy caviar, and roasted cauliflower
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Chicken & Biscuits
Fried chicken, bacon buttermilk biscuits, maple syrup – with tator tots & braised collard greens
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Vegetarian Chicken & Biscuits
Fried chicken, bacon buttermilk biscuits, maple syrup – with tator tots & braised collard greens
November 9th - 13th
Monday
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Creamy Tuscan Chicken
erved with grilled zucchini and summer squash, over cauliflower rice, and garlic bread
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Grilled Pork Tenderloin
Served with cranberry chutney, French green beans & sweet potato gratin
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Baked White Fish
Served with arugula salsa verde, celariac puree, and roasted garlic asparagus
Tuesday
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Mediterranean Chicken
Served with grilled veggies, yellow rice and chunky olive & basil salsa
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Thai Curry Salmon
Served with Thai basil basmati rice, sauteed snow peas, & coconut curry sauce
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Mediterranean Tofu
Served with grilled veggies, yellow rice and chunky olive & basil salsa
Wednesday
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Crispy Sweet & Spicy Chicken
Served with steamed jasmine rice, cashew & pea stir-fry
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Crispy Sweet & Spicy Shrimp
Served with steamed jasmine rice, cashew & pea stir-fry
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Crispy Sweet & Spicy Vegetarian Chicken Miso Tofu Ramen
Served with steamed jasmine rice, cashew & pea stir-fry
Thursday
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Chicken Tinga Quesadilla
Served with Spanish rice, refried pinto beans, guacamole, sour cream, and red salsa
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Beef Barbacoa Quesadilla
Served with Spanish rice, refried pinto beans, guacamole, sour cream, and red salsa
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Veggie Chorizo Quesadilla
Served with Spanish rice, refried pinto beans, guacamole, sour cream, and red salsa
Friday
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Beef Cannelloni
Served with an Italian salad side & extra homemade marinara
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Roman-Style Braised Chicken
erved with boursin pasta salad and roasted baby carrots
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Beyond Beef Cannelloni
Served with an Italian salad side & extra homemade marinara
November 16th – 20th
Monday
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Pecan Crusted Pork Chop
Served with a Jack Daniel's sauce, sauteed zucchini with sea salt & roasted red potatoes
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Chicken Bellagio
Creamy pesto pasta, fried chicken cutlet, arugula side salad, & garlic knot
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Pecan Crusted Vegetarian Chicken
Served with a Jack Daniel's sauce, sauteed zucchini with sea salt & roasted red potatoes
Tuesday
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Mango Harissa Steak Tacos
Served with flour tortillas, cucumber pico, red cabbage slaw, spicy tzatziki sauce with yellow basmati rice & roasted veggies
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Guajillo Chipotle Shrimp Tacos
Served with corn tortillas, avocado, crema, sauteed peppers, cilantro cabbage mix with Mexican roasted zucchini and poblano rice
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Mango Harissa Baked Tofu
Served with corn tortillas, cucumber pico, red cabbage slaw, spicy tzatziki sauce with yellow basmati rice & roasted veggies
Wednesday
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Peruvian Pollo A La Brasa
Served with ají verde sauce, chaufa rice & sautéed veggies
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Beef Lomo Saltado
Served with white rice, ají verde sauce & crispy garlic potatoes
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Beyond Beef Lomo Saltado
Served with white rice, ají verde sauce & crispy garlic potatoes
Thursday
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Nachos Locos
Your choice of adobo pulled chicken, picadillo, or veggie chorizo topped with shredded cheese, refried beans, queso, guacamole, salsa, jalapenos, sour cream, pico, shredded lettuce
Friday
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Shrimp Carbonara Fettuccini
Served with bacon, peas, and a cream sauce served with garlic knots
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Sausage & Provolone Stuffed Chicken Tri-Color Bowtie Pasta
Served with marinara cream sauce & a garlic knots
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Vegetarian Chicken & Provolone Tri-Color Bowtie Pasta
Served with marinara cream sauce & a garlic knots
November 23rd - 25th
Monday
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Garlic Shrimp
Served with Thai basil jasmine rice and charred broccoli, green onion, sprout & peanut stir fry
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Garlic Chicken
Served with Thai basil jasmine rice and charred broccoli, green onion, sprout & peanut stir fry
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Garlic Tofu
Served with Thai basil jasmine rice and charred broccoli, green onion, sprout & peanut stir fry
Tuesday
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Chicken Florentine Roulade
Served with creamy sun-dried tomato sauce and garlic mashed potatoes and fire-roasted cauliflower
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Gnocchi & Italian Sausage Ragu
Served with homemade gnocchi in a white wine tomato sauce & fire-roasted cauliflower
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Vegetarian Chicken Florentine Roulade
Served with creamy sun-dried tomato sauce and garlic mashed potatoes and fire-roasted cauliflower
Wednesday
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Jalapeno-Honey Glazed Chicken Breast
Served with wild rice & mixed veggies
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Peruvian Grilled Steak
Served with sweet potato rounds, garlicky white beans & aji verde sauce
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Jalapeno-Honey Glazed Vegetarian Chicken Breast
Served with wild rice & mixed veggies
Thursday
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Cafe will be closed due to the Thanksgiving Holiday
Friday
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Cafe will be closed due to the Thanksgiving Holiday