By: Jenny Wise
Santa needs a little help, and it’s time to start counting your dollars for Christmas. It’s also time to start looking at seasonal employment. There’s no better place to apply than your local diner or dive. Keep reading for the answer on how you can put yourself in a better position to land a coveted seasonal situation in the service industry.
The Restaurant Industry Has Potential
As an entry-level server, you can expect to bring home around $10 per hour when you factor in tips. If you work at a high-end establishment, you have the potential to earn much more. Like other high-paying seasonal jobs, working in the foodservice industry has one important benefit: flexibility. However, it’s not for everyone; being the face of a restaurant and interacting with customers every moment you’re on the clock means you have to be a people person.
A Perfect Fit?
If you’re still thinking that working in a restaurant is a good fit for you, you should know that it’s not as simple as walking in and expecting an immediate job offer. People often mistakenly believe that it’s an easy industry and fail to prepare themselves appropriately. If you do think it’s a good fit, then you should take it seriously. Even though you’re only looking for a seasonal job, many of the same interviewing tips apply as when you’re looking for a more permanent position. First, don’t bring friends with you to drop off your resume. Next, and perhaps more importantly, be prepared for some tough interview questions.
The interview process may be more casual than that of an office or desk job, but it doesn’t mean that you won’t be subject to intense scrutiny. Zety offers many articles that outline potential job interview questions and the best ways to answer them. Monster.com further points out that one of the most frequent types of questioning you’ll hear is asking why you’re interested in a non-permanent position. Be as honest as possible and put some thought into your responses.
Bigger May Be Better
When it comes to finding part-time employment, bigger is better. Chain restaurants may be more likely to have these expendable, temporary positions. This advice applies to retail jobs, too, as big-box stores, such as chain restaurants, get busy during the holiday season. Keep in mind that, as someone that will have to rely on gratuities for the bulk of your income, you may need to prioritize other benefits. Seasonal employment is great if you’re looking to build your resume or want a discount from your favorite store or restaurant.
No Experience Required
One of the biggest draws of working as a server is that there are no formal educational prerequisites. However, depending on where you live, you may be required to undergo food handler training and certification. If you’re going to be serving alcohol as part of your job, specifically if you would like to work as a bartender, you will likely be required to hold licensure before serving any alcoholic beverages to customers. There are many online training courses, and you are not required to have a job to get certified.
Millions of Americans hold part-time jobs, and many of these are exclusive for the holiday season. Remember, there’s no shame in needing to pad your income. Most employers will appreciate your honesty going into it. So, polish your resume, prepare for some tough questions, and invest in a good pair of work shoes. After all, you never know when life will serve up an opportunity to earn a few extra dollars.